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As traditional food supplies dwindle, fast food chains are forced to look for alternative sources of protein.

Certain cultures eat food which may seem inappropriate or disgusting to another culture. Roaches, rats, horse meat, and now fluffy little kittens. The top three U.S. fast food chains are all rushing to get this latest fad purring. Each chain has taken a unique approach: the identities of the chains has been hidden due to legal concerns. All three chains plan on offering value meals.

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The McKitten. This chain has a unique approach in that it can remove the unappetizing guts without disturbing the rest of the body. In an effort to save time and money, the tail of the kitten is used as the stick: similar to a corn dog. After the chain prepares the Kitty it fast freezes them to preserve the flavor and lower transportation cost, the same way lobsters are ‘flash frozen’. At the restaurant the Kittens are clamped by their tails to a long rod with a handle on one end. This set up allows up to six Kittens to be deep fried in a single phase. It has been rumored that the kittens can’t be fried in the same vat of oil as the fish, as the Kitten flavor overwhelms the fish. Kittens can be ordered according to color (the Calico is thought to be the tenderest, while the Tabby is most flavorful), or degree of frying: light, medium, or extra crispy. A variety of dipping flavors is available including: ranch, field, milk, and the most popular, ‘yarn’ .

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Kitty Broil. You can have your kitten flame broiled your way. This restaurant skins and filets the kittens before cooking. While it takes more work for the chain, it yields endless possibilities: similar to how shrimp can be cooked in the Forest Gump movie. You can have Kitten Tenders, deep fried Kitten, Kitten Filet sandwich (with or without pickle), Double Kitten with cheese, the Kitten Fight ( Kitten and fish  in a single roll-up), and the list goes on. While it lacks the crispy fried fur of the other restaurant, the flame broiled Kitten is a whopper.

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Last but not least is our third restaurant which shows a cute girl holding an even cuter Kitten with the slogan: “If God didn’t want us to eat Kittens, why did he make them taste so good?”. Like the second chain, they skin and prepare their Kittens before frying on the grill. Several choices are available here also, but the most popular is the ground Kitten. They grind up all different varieties of Kittens and promise that the Kitten patty is at least 5% Maine Coon Kitten. The Kitten burgers are square for ease of handling and shipping. The Kittens come with a Catnip salad or Kitten Chile, your choice, fries are extra.

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Bon appetit.

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